IN the heart of Tanzania's bustling culinary landscape lies a story of passion, perseverance, and the transformative power of love for a country.

Carlos Bastos Mella, known as ‘Kalito’ whose journey from Spain to Tanzania has not only left an indelible mark on the country's restaurant industry but has also become a testament to the boundless possibilities that emerge when one follows their heart.

He embarked on a journey to Tanzania in 2002 whereas in 2004 he made a life-altering decision to relocate permanently, setting the stage for a remarkable entrepreneurial adventure.

His diverse array of experiences, from serving as a dive master in Zanzibar to bartending at Chui Bay Restaurant, served as the crucible that forged his resilience and fortified his resolve to succeed.

In 2007, Kalito embarked on his most ambitious venture yet, co-founding Samaki Samaki, a sea food restaurant which also served as a testament to his commitment to celebrate Tanzanian heritage through culinary artistry.

As he commemorates his 20-year anniversary since arriving in Tanzania, Kalito looks back on his journey with gratitude and humility, expressing desire to obtain Tanzanian citizenship. Kalito envisions the establishment of culinary schools to nurture the next generation of chefs and restaurant professionals, thereby ensuring the continued growth and prosperity of Tanzania's vibrant culinary landscape.

“I've been in Tanzania for nearly 20 years now, and I wish and will apply to become a full citizen because I have all the qualifications,” he said, expressing gratitude to the government for welcoming, nurturing and collaborating with him on special projects aimed at bringing development in the country.

He added: “One of the significant challenges I face is lack of skilled workers in the hospitality field. I intend to establish a school where youth would be taught on hospitality management.

He has expanded his culinary empire to include Kuku Kuku and Wavuvi Kempu of which are a testament to his unyielding commitment to innovation and authenticity.

His dream is not just to expand his business but to promote Tanzania internationally. He has initiated a monthly event called ‘HELO JUA’ which is held in the morning, adopting a theme inspired by different countries such as South Africa, Kenya, where ambassadors from those nations are invited to celebrate while dressed in their traditional attire.

The event features cultural activities, and a portion of the proceeds is earmarked for charitable purposes, education, and to enhance Tanzania's global image.

Mariam Yusufu, who has worked with Kalito for seven years in one of his seafood restaurants, described him as someone who deeply cares about his employees and is willing to go the extra mile to achieve his dreams.

“He is more than a boss; he cares about employees and their interests. He often travels to seek more knowledge to improve his work,” Yusuf said.

Ibrahim Kalenga, who has worked with Kalito in the Wavuvi Kempu restaurant since its inception, sees him as a father figure and emphasizes his role in teaching young people to live with love.

As he celebrates 20 years in Tanzania, Kalito commended the government under President Samia Suluhu Hassan, as well as all past presidents, for their excellent work in bringing development to the people.