AFRICA Food Tanzania has launched a special initiative designed to empower communities, drive innovation and promote sustainable practices focused on organic farming and climate resilience.

Dubbed: “Africa Food Initiative”, the initiative will enhance farming practices, leading to better crop yields and increased earnings, ultimately contributing to Tanzania’s agricultural production and foreign exchange earnings.

Speaking during the official launch in Dar es Salaam at the weekend, Mahonda MP, Abdullah Ali Mwinyi said the initiative will help revolutionise agriculture across the continent.

He noted that farmers in Tanzania often struggle with poor crop yields due to out-dated farming methods, limited resources and a lack of essential inputs.

“This initiative is more than just a project; it’s a movement to unlock the potential of Tanzania’s agricultural sector. The goal is to empower every farmer and community, contributing to a self-sufficient and prosperous agricultural economy,” he said.

Herment Mrema, Africa Food Tanzania director outlined the programme’s ambitious objectives, which include halving food imports and waste, thereby establishing Tanzania and Africa as global leaders in sustainable agriculture.

“We aim to ensure food security while preserving our cultural and environmental heritage,” Mrema said.

He welcomed stakeholders to collaborate in building a resilient and sustainable agricultural sector, setting a global example of innovation and environmental stewardship.

Godwin Nyelo, Executive Secretary of Africa Food Tanzania, highlighted the importance of local advisory boards and teams in driving change.

“These teams will be equipped with essential tools and knowledge to foster innovation and leadership,” he said.

Nyelo stressed the need for collaboration, stating that the initiative aims to build a dynamic network of partnerships across Africa, sharing resources and best practices to replicate success and address challenges.

He said to date, the Africa Food Initiative has launched in 11 African countries, with more countries expected to follow.

Nyelo emphasized that value chain development is crucial for boosting productivity.

“We aim to empower stakeholders across agricultural, service, and industrial sectors to produce and market value-added products, creating sustainable income streams for smallholder farmers,” he said.

In line with the needs of the 21st century, Nyelo pointed out that fostering a culture of innovation among smallholder farmers is vital.

The initiative encourages strategic partnerships with local businesses, government entities, NGOs, and farmer cooperatives to expand its impact.

“A strategic plan for Africa Food Tanzania aligns well with the Agricultural Policy, ensuring the initiative contributes to the nation’s long-term agricultural transformation goals,” he said.