OVER 2,000 coffee producers and stakeholders from around the globe are set to gather in Dar es Salaam early next year to discuss advancements in the industry and explore ways to enhance it.

Announcing the 21st Africa Fine Coffee Conference and Exhibition in Dar es Salaam yesterday, Amir Hamza, chairman of the Board of African Fine Coffee Association (AFCA) said the meeting is scheduled to take place from February 26-28, 2025, in Dar es Salaam.

Hamza said that the conference and exhibition are the largest coffee business platforms in Africa, drawing more than 2,000 participants from both within Africa and beyond each year.

He said the event will unite coffee producers, traders, roasters and stakeholders from the public and private sectors, including government representatives.

Hamza noted that the conference returns to Tanzania after last being held here in 2016. 

He emphasised the significance of Tanzania’s coffee subsector, stating that such conferences showcase the exceptional quality of African coffees and reinforce the commitment of nations to foster growth and cooperation in the industry.

The theme of the 21st Conference is “Reviving the Increase in Value,” and it will feature a roster of prominent international and regional speakers.

The exhibition will highlight recent innovations and developments in the coffee sector. Attendees can participate in workshops offering discussions, unique coffee-tasting opportunities, and special tours to learn about coffee cultivation.

Additionally, the conference will include competitions for African coffee producers and a contest for the best coffee in the region, aimed at showcasing exceptional talent and coffee products from across the continent.

Primus Kimaryo, director general of Tanzania Coffee Board (TCB), described the conference as a unique opportunity for Tanzanian coffee farmers to present their produce and explore new markets. He noted that coffee production in Tanzania has been increasing and emphasised the potential for farmers to capitalise on improving global coffee prices.

“This event provides a platform for farmers to find new markets and enhance coffee quality. With global coffee prices improving, they should seize this opportunity to reach broader markets,” he said.