So they are often forced to go out to look for food and water ever closer to human settlements. And this is when the interaction between people and elephants can develop into conflict.
One of the most widespread and costly sources of this conflict is the foraging or damage of crops by elephants. Crop-using elephants can destroy a farmer’s property and a year’s worth of food in just one night. Unsurprisingly, this makes it very challenging to get local communities behind elephant conservation efforts. But my colleagues and I have found a cheap and easy solution that could help keep elephants away without harming them: burning blocks of dung and chilli.
In the Eastern Okavango Delta Panhandle of Northern Botswana, conflicts between elephant conservation and local communities are common. On average, farmers report around 180 cases of elephants using and destroying their crops every year. Botswana has more elephants than any other country in the world, and the north of the country holds the largest populations.
I flew to Botswana for the first time in 2014 to start collecting data for my PhD, in a collaboration between the University of Oxford and the Ecoexist Project. The main objective of my project was to approach the conflict between elephant conservation and peoples’ livelihoods by considering both as important parts of the issue. And so I gathered data on the conflict, how it had developed over previous decades and what we could do to mitigate it in the future.
In the Eastern Panhandle, most people work simply to grow enough food to survive. Local communities are poor and, during the harvesting season, farmers have to work very hard not only to grow their crops but also to keep elephants away. This meant it was a real challenge for us to think of methods that could be implemented and maintained by local farmers over time.
Since the 1990s, academic conservationists have reported that chillies are efficient at repelling elephants. Elephants, with their long noses – their trunks – have one of the most acute sense of smell in the animal kingdom. Chilli smoke stimulates their olfactory receptors and their respiratory tract is extremely sensitive to the unpleasant smell. We believe this causes irritation that they can remember well enough to put them off coming back to the area for at least a few days afterwards.
A wide variety of ways of using chilli to repel elephants from crops have been trialled in different parts of Africa and Asia, with varying results. These include creating fences from ropes and pieces of cloth greased with chillies, spraying solutions of chilli and resin, and burning briquettes made from elephant dung, water and dry chillies.
In the area we studied, local farmers cannot afford materials to build fences, and other methods such as using beehives as fences have not been successful in the past. So we decided to test chilli briquettes because they are cheap and easy to use. Although the smoke from chilli briquettes can be unpleasant, it has no negative effects for people or for the environment.
This led us to follow some previous recipes and start what we called the “chilli briquette factory” at the Ecoexist Project Camp in the Eastern Panhandle. Making chilli briquettes was a lot of fun, but also really hard work. In total, we collected and crushed more than 1 tonne of elephant dung and used around 250kg of really spicy chillies to make around 600 briquettes. We then trialled them in a selection of test sites (rather than working farmers’ fields) so we could control what attracted the elephants. Placing a small ember in the middle of each briquette kept it smouldering for six to seven hours.
After four months of driving more than 150km every day to monitor experiment sites and leaving briquettes to smoulder overnight, we found that the chilli briquettes were efficient at deterring elephants. Most importantly, thanks to our surveillance cameras, we discovered that to avoid the chilli-briquette smoke, the elephants went from being nocturnal to being active in the day (diurnal), when –in general– the presence of farmers was enough to keep them away.
This shows that chilli-briquettes are an excellent non-lethal and low-cost opportunity for local farmers to keep elephants away from their crops or properties in the short term. But we hope it will also provide a long-term benefit by helping to decrease negative perceptions of elephants in the region. This could lead to more support for conservation efforts and eventually have an impact on elephant numbers. (The Conversation)
Rocío Pozo is Postdoctoral Research Associate in Environmental Sciences, University of Stirling